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Agricultural Ingredient

High-Quality
Cassava Flour

Processed from fresh cassava roots grown on our farms in Southern Nigeria. Suitable for food manufacturing, baking and confectionery applications.

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Cassava flour
Overview

From cassava root
to quality ingredient.

Easypedia Foods produces High-Quality Cassava Flour (HQCF) from fresh cassava harvested on our farms in Southern Nigeria. The flour is processed to ensure consistent quality, moisture content and particle size.

Cassava flour is a gluten-free alternative to wheat flour with a wide range of food and industrial applications.

Specifications
Product
High-Quality Cassava Flour (HQCF)
Form
Fine white powder
Origin
Southern Nigeria
Moisture Content
To specification
Packaging
Bulk / Bags (to order)
Availability
Domestic & Export
Applications

Where it's used.

Baking
Bread, cakes, biscuits and pastries as full or partial wheat flour substitute.
Confectionery
Snacks, coatings and confectionery production requiring fine-milled flour.
Food Manufacturing
Industrial food production requiring consistent cassava flour ingredient specifications.
Gluten-Free Products
A naturally gluten-free ingredient suitable for speciality dietary food production.

Request a quote for
Cassava Flour.

Available in bulk for domestic supply and export. Talk to our team about specifications and pricing.

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