Cocoa
Beans

From cacao pod
to cocoa bean.

Cocoa bean is the seed of the cacao tree (Theobroma cacao), used to create cocoa and cocoa butter — key ingredients of chocolate.

The beans can be crushed or chopped into "nibs" for a variety of culinary uses, from salad dressings to ice cream toppings, and can add thickness to a sauce or texture to a cake.

Request a quote for
Cocoa Beans.

Available in bulk for chocolate and food manufacturers. Talk to our team about specifications and supply.