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Food Product

Yellow
Garri

Premium quality yellow garri produced from fresh cassava, processed and dried to a consistent coarse granule. A staple food product with a distinctive colour and flavour.

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Yellow Garri
Overview

A West African
staple.

Garri is a processed cassava product widely consumed across West Africa. Yellow garri is produced by fermenting and frying grated cassava with palm oil, giving it its characteristic yellow colour and slightly sour flavour.

Our yellow garri is produced from fresh cassava harvested from our farms, processed to a consistent quality for both food service and consumer supply.

Uses
Direct Consumption
Soaked or used as a base for eba — a staple across Nigerian and West African households.
Food Service
Restaurants, canteens and food service providers across Nigeria and the diaspora market.
Export
Packaged and distributed to Nigerian diaspora markets in Europe, North America and beyond.

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Yellow Garri.

Available in bulk for food service, retail and export. Contact our team to discuss supply.

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